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Cyperus oleifera
Cyperus oleifera oil
Cyperus Oleifera
Cyperus oleiferus, also known as sedge, is a plant of the Cyperaceae family. It is rich in unsaturated fatty acids, sugars, starch, protein and 17 kinds of amino acids, as well as calcium, iron, zinc, selenium, vitamins and dietary fiber. It has comprehensive nutrients and is a high-quality soil and water conservation and ground cover plant. Cyperus oleiferus has a high processing and utilization value, with an oil yield of up to 30-40%, and is known as the "King of Oil Plants". In addition to oil extraction, Cyperus oleiferus can also be processed into a variety of foods, such as bean snacks, soy milk and soy flour, which can also be eaten raw, stir-fried or deep-fried, and taste sweet and delicious. The cake after oil extraction has a natural sweetness and aroma, and is an excellent raw material for making pastries, brewing soy sauce, vinegar and wine. It can also extract starch, sugar and cellulose, and the residue is a high-quality feed for breeding. The company strictly controls the planting, harvesting and processing processes to ensure the quality and safety of Cyperus oleiferus, and is committed to providing consumers with high-quality and healthy food choices.
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Tiger Nuts
Tiger nuts are an edible tuber that grows at the root of sedge plants. They look like small pieces of potatoes, but are light yellow inside, sweet in taste, and rich in fiber. They are a natural, nutritious snack. Tiger nuts are rich in nutrients, especially high in fiber, vitamin E, and a variety of minerals, making them an important part of many healthy diet plans. Not only can this nut be eaten raw, it can also be baked, made into flour, or pressed into oil. The oil extracted has a unique aroma and rich nutrition, and is often used in cooking and as a nutritional supplement. In addition, tiger nuts have become a common ingredient in some traditional candies and desserts because of their natural sweetness and crunchy taste. In recent years, with the growing demand for healthy food, tiger nuts have gained wide recognition for their diverse applications and superior nutritional value.
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Yellow Nut Sedge
Yellow nut sedge is highly praised for its delicious taste and rich nutritional value. It belongs to the Cyperaceae family and is a versatile herb that can be used as both a food and a medicine. The underground tubers of yellow nut sedge are rich in natural sugars, fiber, protein, and a variety of vitamins and minerals, making them an ideal health food. Its sweet taste and unique texture can be eaten directly or used to make a variety of delicious foods such as cream, beverages and pastries. In addition, the tubers of yellow nut sedge also have rich antioxidant properties, which help to enhance immunity, promote digestion and maintain cardiovascular health. As a high-value-added crop, yellow nut sedge not only meets the modern people's demand for healthy food, but is also an important part of our company's commitment to providing customers with high-quality natural products.
Read More
Cyperus Oleifera
Cyperus oleiferus, also known as sedge, is a plant of the Cyperaceae family. It is rich in unsaturated fatty acids, sugars, starch, protein and 17 kinds of amino acids, as well as calcium, iron, zinc, selenium, vitamins and dietary fiber. It has comprehensive nutrients and is a high-quality soil and water conservation and ground cover plant. Cyperus oleiferus has a high processing and utilization value, with an oil yield of up to 30-40%, and is known as the "King of Oil Plants". In addition to oil extraction, Cyperus oleiferus can also be processed into a variety of foods, such as bean snacks, soy milk and soy flour, which can also be eaten raw, stir-fried or deep-fried, and taste sweet and delicious. The cake after oil extraction has a natural sweetness and aroma, and is an excellent raw material for making pastries, brewing soy sauce, vinegar and wine. It can also extract starch, sugar and cellulose, and the residue is a high-quality feed for breeding. The company strictly controls the planting, harvesting and processing processes to ensure the quality and safety of Cyperus oleiferus, and is committed to providing consumers with high-quality and healthy food choices.
Read More
Tiger Nuts
Tiger nuts are an edible tuber that grows at the root of sedge plants. They look like small pieces of potatoes, but are light yellow inside, sweet in taste, and rich in fiber. They are a natural, nutritious snack. Tiger nuts are rich in nutrients, especially high in fiber, vitamin E, and a variety of minerals, making them an important part of many healthy diet plans. Not only can this nut be eaten raw, it can also be baked, made into flour, or pressed into oil. The oil extracted has a unique aroma and rich nutrition, and is often used in cooking and as a nutritional supplement. In addition, tiger nuts have become a common ingredient in some traditional candies and desserts because of their natural sweetness and crunchy taste. In recent years, with the growing demand for healthy food, tiger nuts have gained wide recognition for their diverse applications and superior nutritional value.
Read More
Yellow Nut Sedge
Yellow nut sedge is highly praised for its delicious taste and rich nutritional value. It belongs to the Cyperaceae family and is a versatile herb that can be used as both a food and a medicine. The underground tubers of yellow nut sedge are rich in natural sugars, fiber, protein, and a variety of vitamins and minerals, making them an ideal health food. Its sweet taste and unique texture can be eaten directly or used to make a variety of delicious foods such as cream, beverages and pastries. In addition, the tubers of yellow nut sedge also have rich antioxidant properties, which help to enhance immunity, promote digestion and maintain cardiovascular health. As a high-value-added crop, yellow nut sedge not only meets the modern people's demand for healthy food, but is also an important part of our company's commitment to providing customers with high-quality natural products.
Read More
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